While managing fluid intake is vital for people with CHF, it goes hand-and-hand with nutrition alteration and management as well. Sodium is a critical factor in the diet of someone with CHF, mainly because of the way sodium affects the retention and processing of fluids in the body. Moreover, a higher intake of salt will increase thirst and encourage our loved ones to exceed their liquid amounts. General recommendations suggest that an adult with CHF limits their sodium consumption to roughly 1,500 – 2,000 mg a day. Conscious nutrition decisions and planning best achieve this. Their doctor will most likely refer them to work with a dietician. Attending these meetings will allow you to stay informed of restrictions and encourage your parent towards healthy habits.
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